L's wedding was on New Year's Day, so I spent my New Year's Eve with a rolling pin, red fondant, and leaf cutters. I had celebrated the new year the night before! I am so thankful for my husband/cake sidekick who helped me literally hold things together with this cake. Toward the end, everything that could go wrong started going wrong. Fortunately, the final product was a success and the bride was pleased. This was my first time setting up on a grand piano, and I had to stand on a step ladder to assemble the cake! Not an easy task!!! Ha! Ha!! Bottom Tier: Almond Pound Cake with Vanilla Buttercream Icing
Third Tier: Chocolate Cake with Vanilla Buttercream Icing
Second and Top Tier: Almond Pound Cake with Vanilla Buttercream Icing
Fondant Accents and Chocolate Buttercream Trim
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